a taste of the three fish starters

polpo, piselli, cipolla, patata, olio, guanciale

octopus, peas, onion, potato, oil, bacon "guanciale romano DOP"

mix di pesci, olio, pomodoro, aglio, cipolla, prezzemolo, pane

mix of fish, oil, tomato, garlic, onion, parsley, bread

melanzana, pomodoro, mozzarella, olio, parmigiano

aubergine, tomato, mozzarella, oil, parmesan

zucca, scalogno, farina, uova, panna, castelmagno, latte, amaretti

pumpkin, shallot, flour, eggs, cream, castelmagno, milk, amaretti

cozze, olio, pepe, prezzemolo, aglio, vino bianco

mussels, oil, pepper, parsley, garlic, white wine

a trio with a taste of Terra's starters

fassone, cipolla, stracciatella, olio, spezie

fassone (beef from Piedmont), onion, mozzarella, oil, spices